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Chicken In Oyster Chilli Sayce

Mystery of Food seamlessly married the traditional Indian and Chinese themes with a simple palette of bespoke furnishings. In addition, modern artworks compliment the restaurant in the form of oil paintings, antique finishes and modern infrastructure. The Expert chefs have ensured that the Indian cuisine on offering is soaked in traditional flavors with innovative usage of organic products and spices. The menu is a rich accumulation of traditional Indian recipes evolved to the next level. Mystery of Food retains the Indian traditional way of cooking while nurturing delicious an exotic delicacies like Raan-E-Sikandari, Nihari Gosht and Punjabi Rara Murg. The vegetarian eaters will surely have their fair share of delightful sin, with delicacies like Akhrot aur Bhutte Ke Kabab, Dahi ke Sholey, Mystery Daal and more. And if you thought this was all, please read further to siasat your senses to an international level!! The brainchild of experienced hoteliers, it's blended with a wide and authentic selection of Chinese cuisine as well. The Chinese concept is based on the delicate balance of hot, sweet and sour flavors and the crunchy and soft flavors. Every single dish has its distinct flavors that are carefully married with other dishes. Items like Butter Garlic Lobster, Prawn Salt & Pepper, Chili Fish Dry, have been designed with precision and offers the perfect Chinese irresistible experience. Its sumptuous offering reflect two of the finest Chinese cooking styles Cantonese, Sichuan, Beijing and Schezwan From starters to desserts, the menu takes you through a journey of delightful creations by its master creators. It also offers an extremely succulent and mouth-watering selection of Prawn Curry, Nihari Gosht, etc.

The place is an honest and experiential blend of some of the finest chefs and experienced hoteliers with a rich journey of more than 15 years, associated with the best of the brands and elite clientele.

So, what are you waiting for! Go grab your share of flavors and happiness now..

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